Author: Gerald Dambra

1. Recipe  ¼ cup butter or margarine, softened 1 package (8 ounces) cream cheese, softened egg yolk ¼ teaspoon vanilla

Meet Leigh Ann Chatagnier, the personality behind the blog My Diary of Us and 2 x cookbook author.  Her passion

Grandma’s Old Betty Crocker Cookbook Cream Cheese Cookies